Breakfast Sausages

Premium breakfast sausages made with Wagyu beef, a specialty breed originating from the Kobe region of Japan. Renowned for its tender, succulent taste, Wagyu beef owes its distinct flavor to its exceptional marbling. Scientific studies have shown that the marbling in Wagyu beef makes it a healthy choice for consumers.

Wagyu beef is a rich source of essential fatty acids, including Omega-3, and contains 30% more Omega-6 than other beef breeds.

In Canada, Wagyu cattle are raised slowly on grass and fed a long-term diet of nutritious grains, with no added hormones, antibiotics, or animal by-products. The result is an exceptionally tender beef with a pleasing flavor profile.

Ingredients

100% Canadian Wagyu Beef, water, organic cane sugar, potato starch, tapioca starch, salt, spices, onion powder, spice extracts.