Burgers

Wagyu is a specialty breed of beef cattle originating from Japan's Kobe region, known for its tender and succulent taste, attributed to its rich marbling. Research has shown that this marbling makes Wagyu beef a particularly healthy option for consumers.

Wagyu beef is a valuable source of essential fatty acids like Omega-3 and contains 30% more Omega-6 than other beef breeds.

In Canada, Wagyu cattle are raised slowly on grass and fed a long-term diet of nutritious grains, with no added hormones, antibiotics, or animal by-products. This careful process results in exceptionally tender beef with a pleasing flavor.

Ingredients

100% Canadian Wagyu Beef, Water, Toasted rice crumbs, potato starch, salt, organic cane sugar, garlic powder, pea protein, pea fibre, onion powder, spices, dehydrated vegetables (onion, red bell peppers),