Goat's Milk Ice Cream

Vanilla Bean Lavender

Vanilla is no longer bland and boring, and why should it be? Vanilla is one of the most complex flavours and ice creams - it should have center stage not be buried under a mountain of sugary sauces. This award-winning flavour starts with fresh Ontario goat milk, cream and curd and a base of sweetness we blend in luscious vanilla with their beans and then perfectly marry it with a subtle undertone of English Lavender sourced from Apple Hill Lavender farm. Although it can still accompany the likes of pie, and be slathered in berry sauces, why would you?

Nutrition Facts

Per 135 ml

Calories 190
% Daily Value*

Total Fat/Lipides 11 g
15%

Saturated/saturés 7 g + Trans/trans 0.4 g
39%

Carbohydrate / Glucides 19 g
 

Fiber/Fibres 0 g
0%

Sugars/Sucres 17 g
17%

Protein/Protéines 3 g
 

Cholesterol/Cholestérol 40 mg
 

Sodium 65 mg
3%

Potassium 0 mg
0%

Calcium 75 mg
6%

Iron/Fer 0.1 mg
1%

*5% or less is a little, 15% or more is a lot

 

Ingredients

Goat's milk · Goat's cream · Cane sugar · Goat's milk cheese curd (pasteurized goat's milk, sea salt, microbial enzyme, and bacterial culture) · Goat whey protein concentrate · Locust bean gum · Guar gum · Vanilla Extract · Vanilla seeds · Sea salt · Lavender oil.

Contains: Milk.