Plant-Based Bites

Buffalo Bites

These bites can do it all! Packed with fresh jalapeños for a mouthwatering kick, they’re perfect on their own, paired with celery and carrot sticks, or added to nachos, pizza, or quesadillas for a burst of flavor!

Nutrition Facts

Per 75 g serving

Calories 150 
% Daily Value*

Fat/Lipides 10 g 
15%

Saturated / saturés 1 g 
+ Trans/trans 0 g
5%

Carbohydrate / Glucides 7 g
 

Fibre / Fibres 4 g 
16%

Sugars / Sucres 3 g 
3%

Protein / Protéines 13 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 415 mg 
17%

Potassium 550 mg 
12%

Calcium 80 mg 
8%

Iron / Fer 3 mg 
17%

 

Ingredients

Organic textured soy protein, organic tomato paste, organic sunflower oil, white vinegar, potato starch, fresh jalapeño, fresh garlic, sea salt, smoked paprika, black pepper, organic raw cane sugar.

Contains

Soy.

Cooking Instructions

Buffalo Bites are fully cooked; just heat up and enjoy! First, remove from plastic wrap.

Air Fryer (preferred method): Defrost first. Place in a preheated air fryer with a generous spray of oil at 370 for 8 minutes. Shake and spray once halfway through cooking.

Conventional / Toaster Oven: Place on a lightly-oiled baking sheet lined with parchment paper. Bake at 375° F (190°C) for 10 minutes.

Stove-top: Defrost first. Place bites in a skillet over medium heat with a tsp. of oil. Sauté for about 4-5 minutes until warm and slightly crisp.

Microwave: Place contents in a microwave-safe bowl and heat in the microwave for 2-3 minutes.