Plant-Based Bites

Mini Kebabs

Infused with our signature Middle Eastern spice blend, freshly ground in-house (yes, we even grind whole cardamom pods!), our aromatic Mini Kebabs will transport you straight to the coast of Babylon. Enjoy them over a salad, stuffed in a pita, or served atop basmati rice for an extra boost of flavor and protein—or just eat them solo; we won't judge!

Nutrition Facts

Per 75 g serving

Calories 180 
% Daily Value*

Fat/Lipides 9 g 
14%

Saturated/saturés 1 g 
+ Trans/trans 0 g
5%

Carbohydrate / Glucides 14 g
 

Fibre / Fibres 7 g 
28%

Sugars / Sucres 3 g
3%

Protein / Protéines 9 g
 

Cholesterol/ Cholestérol 0 mg
 

Sodium 110 mg 
5%

Potassium 540 mg 
11%

Calcium 60 mg
6%

Iron / Fer2 mg 
13%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

 

Ingredients

Organic textured soy protein, organic green lentils, potato starch, organic sunflower oil, flax seeds, fresh onions, organic chopped tomatoes, gluten-free tamari, coriander seeds, allspice, sea salt, fennel seeds, black pepper, cinnamon, cardamom, paprika.

Contains

Soy.

Cooking Instructions

Mini Kebabs are fully cooked; just heat up and enjoy! Cook from frozen (first, remove from plastic wrap).

Stove-top (preferred method): Place kebabs in a skillet over medium-high heat with a tbsp. of oil. Sauté for 6 minutes, occasionally turning to brown on all sides.

Air Fryer: Place frozen kebabs in a preheated air fryer with a spray of oil. Air fry for 6 minutes at 370, shaking and spraying again with oil halfway through cooking.

Conventional or toaster oven: Place frozen kebabs on a parchment-lined baking sheet with a drizzle of oil. Bake at 375°F for 8-10 minutes.

BBQ: Place frozen kebabs on a well oiled grill on medium-high heat. Cook for 2-3 minutes per side.