Burgers

Eggplant & Tahini

This one-of-a-kind soy-free burger blends the smoothness of roasted eggplant with the bold flavor of house-made tahini. Enhanced with fresh parsley, hearty lentils, and white beans, these burgers offer a truly gourmet experience. Fun fact: we make our own tahini in-house!

Nutrition Facts

Per 1 Burger (100g)

Amount
% Daily Value

Calories/Calories 190
 

Fat/Lipides 8 g 
12%

Saturated/saturés 1 g 
+ Trans/trans 0 g
5%

Cholesterol / Cholestérol 0 mg
 

Sodium / Sodium 270 mg
11%

Carbohydrate / Glucides 26 g 
9%

Fibre/Fibres 11 g 
44%

Sugars / Sucres 3 g
 

Protein / Protéines 10 g
 

Vitamin A/Vitamine A 
30%

Vitamin C/Vitamine C 
15%

Calcium/Calcium 
10%

Iron/Fer 
20%

 

Ingredients

Green lentils, fresh onions, fresh eggplant, gluten-free oats, fresh carrots, ground flax seeds, white beans, fresh parsley, potato starch, organic sunflower oil, white vinegar, ground sesame seeds, pure organic lemon juice, blackstrap molasses, fresh garlic, sea salt, fresh jalapeño peppers, sesame oil, black pepper. Contains: sesame seeds.

Cooking Instructions

Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.

Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.

Air Fry: Place frozen patty in a preheated airfryer with a spray of oil. Air fry for 8 minutes at 380 F. Let stand for 1 minute.
Barbecue: Place frozen patty on a preheated and lightly oiled grill over medium-high heat, 3 to 4 minutes per side . Let stand for 1 minute.

Conventional or toaster oven: Place frozen patty on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.