Burgers

Lentil & Walnut

Vegan and Gluten-Free! Crafted with fresh herbs, hearty lentils, and savory walnuts, all brought together with wild mushrooms to create the most satisfying burger. Enjoy it on a bun or chop it up to boost any dish with extra protein.

Nutrition Facts

Per 1 Burger (100g)

Amount
% Daily Value

Calories / Calories 190
 

Fat/Lipides 7 g 
11%

Saturated/saturés 0.5 g
+ Trans/trans 0 g
3%

Cholesterol / Cholestérol 0 mg
 

Sodium / Sodium 300 mg
13%

Carbohydrate / Glucides 22 g
7%

Fibre / Fibres 8 g
32%

Sugars/Sucres 3 3 g
 

Protein / Protéines 15 g
 

Vitamin A/Vitamine A 
30%

Vitamin C/Vitamine C 
5%

Calcium/Calcium
5%

Iron/Fer 
20%

 

Ingredients

Green lentils, fresh onions, fresh carrots, organic sunflower oil, organic and non-GMO soy flour, potato starch, fresh parsley, ground flaxseed, apple cider vinegar, walnuts, gluten-free non-GMO tamari, fresh garlic, shiitake mushrooms, sea salt, organic cane sugar, black pepper.

Contains

tree nuts and soy.

Cooking Instructions

Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.

Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.

Airfryer: Place frozen patty in a pre-heated airfryer with a spray of oil. Air fry at 380 F for 8 minutes. Let stand for 1 minute.

Barbecue: Over medium-high heat, 3 to 4 minutes per side on a preheated and lightly oiled grill. Let stand for 1 minute.

Conventional or toaster oven: Place on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.