Burgers

Mexican 3 Bean

All the flavors you love from Mexican night packed into one festive burger patty. Spicy jalapenos mingle with cumin, coriander seeds, and hearty beans to create a mouthwatering experience with every bite.

Nutrition Facts

Per 1 Burger (100g)

Amount
% Daily Value

Calories/Calories 190
 

Fat/Lipides 8 g 
12%

Saturated/saturés 0.5 g 
+ Trans/trans 0 g
3%

Cholesterol / Cholestérol 0 mg
 

Sodium / Sodium 340 mg 
14%

Carbohydrate / Glucides 20 g 
7%

Fibre / Fibres 7 g 
28%

Sugars / Sucres 4 g
 

Protein / Protéines 13 g
 

Vitamin A/Vitamine A
60%

Vitamin C/Vitamine C 
25%

Calcium/Calcium 
20%

Iron/Fer 
20%

 

Ingredients

Mixed Beans (Red Kidney Beans, Black Beans, White Beans),  Fresh Onions, Fresh Carrots, Fresh Parsley, Flax Seeds, Organic and Non-GMO Soy Flour,  Apple Cider Vinegar, Organic Sunflower Oil, Fresh Jalapeño Peppers, Potato Starch, Sea Salt, Fresh Garlic, Cumin Seeds, Coriander Seeds, Organic Cane Sugar.

Contains

Soy.

Cooking Instructions

Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use the stove-top method, and after heating, rest for 1 minute.

Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.

Air Fry: Place frozen patty in a preheated airfryer with a spray of oil. Air fry for 8 minutes at 380 F. Let stand for 1 minute.

Barbecue: Place frozen patty on a preheated and lightly oiled grill over medium-high heat, 3 to 4 minutes per side . Let stand for 1 minute.

Conventional or toaster oven: Place frozen patty on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.