Burgers

Quinoa & Chickpea

We dare you to find a more iconic duo! Superfood quinoa and nutritious chickpeas unite with fresh dill and organic lemon juice to create the perfect summer burger that’s sure to please everyone. Serve them on a bun, or switch it up by enjoying them on a crispy pita with fresh tomatoes, or chopped into a salad!

Nutrition Facts

Per 1 Burger (100g)

Amount 
% Daily Value

Calories / Calories 190
 

Fat/Lipides 8 g
12%

Saturated/saturés 0.5 g
+ Trans/trans 0 g
3%

Cholesterol / Cholestérol 0 mg
 

Sodium/Sodium 340 mg 
14%

Carbohydrate / Glucides 20 g
7%

Fibre / Fibres 7 g 
28%

Sugars / Sucres 4 g
 

Protein / Protéines 13 g
 

Vitamin A / Vitamine A 
60%

Vitamin C/Vitamine C 
25%

Calcium / Calcium
20%

Iron / Fer 
20%

Ingredients

Chickpeas, quinoa, fresh onions, fresh carrots, pure organic lemon juice, fresh dill, organic sunflower oil, ground flax seeds, organic and non-GMO soy flour, fresh parsley, potato starch, non-GMO gluten-free tamari (water, non-GMO soybeans, salt, alcohol to preserve freshness), sea salt, fresh garlic, organic raw cane sugar.

Contains

Soy.

Cooking Instructions

Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.

Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.

Air Fry: Place frozen patty in a preheated airfryer with a spray of oil. Air fry for 8 minutes at 380 F. Let stand for 1 minute.

Barbecue: Place frozen patty on a preheated and lightly oiled grill over medium-high heat, 3 to 4 minutes per side . Let stand for 1 minute.

Conventional or toaster oven: Place frozen patty on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.