Taco & Chili Crumble

Enjoy a tasty mix of roasted fresh veggies and lentils, packed with flavor and ready with no effort on your part. Simply reheat and add to salads, bowls, or taco shells. Ideal for feeding the whole family or livening up your party with a hearty plate of nachos!

Nutrition Facts

Per 100g Serving

Amount Teneur
% Daily Value

Calories/Calories 160
 

Fat/Lipides 4 g
6%

Saturated / saturés 0.5 g
+ Trans/trans 0 g
3%

Cholesterol / Cholestérol 0 mg
 

Sodium/Sodium 180 mg
8%

Carbohydrate / Glucides 22 g
7%

Fibre / Fibres 8 g
32%

Sugars / Sucres 4 g
 

Protein / Protéines 9 g
 

Vitamin A/Vitamine A
90%

Vitamin C/Vitamine C
15%

Calcium/Calcium
5%

Iron / Fer
20%

Ingredients

Brown lentils, fresh carrots, fresh onions, quinoa, chickpeas, adzuki beans, fresh mushrooms, fresh organic zucchini, organic sunflower oil, fresh garlic, fresh jalapeño, cumin seeds, vinegar, coriander seeds, sea salt, blackstrap molasses, black peppercorns.

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.

Cooking Instructions

Defrost first! 

Stove-top: in a hot pan with a bit of oil, cook for 5 minutes, stirring occasionally. In chili or with pasta: pour the Taco Crumble directly into your chili or tomato sauce. Once the pot boils, cover, lower the heat to medium, and cook for another 4 to 5 minutes.

Conventional or toaster oven: Pour crumble onto a parchment-lined baking sheet. Bake in preheated oven at 375°F for 8-10 minutes, tossing halfway through cooking.

Microwave oven: Tear open the top of the pouch and place standing upright in the microwave for 2-3 minutes.