Kabobs

Beef Kababs made with premium Wagyu beef, a specialty breed originating from Japan's Kobe region. Wagyu beef is renowned for its tender, succulent taste, thanks to its rich marbling. Research indicates that this marbling makes Wagyu beef a particularly healthy choice for consumers.

Wagyu beef is a rich source of essential fatty acids like Omega-3 and contains 30% more Omega-6 than other beef breeds.

In Canada, Wagyu cattle are raised slowly on grass and fed a long-term diet of nutritious grains, with no added hormones, antibiotics, or animal by-products. This careful process results in exceptionally tender beef with a pleasing flavor.

Ingredients

100% Canadian Wagyu Beef, Water, sugars (organic cane sugar, brown sugar), salt, dehydrated vegetable (garlic, onion), tapioca starch, spices, garlic powder, onion powder, natural flavour.