Chicken Breast Fillets

This chicken fillets are made from all white meat, then lightly breaded and seasoned to perfection.

We think they’re delicious on their own, but if you’re in the mood for a little extra flavor, our YVF Team has some dipping suggestions: Jesse enjoys a blend of Frank’s Red Hot, pepper, and BBQ sauce; Amberlee alternates between honey and spicy BBQ sauce; James keeps it classic with straight-up Cholula hot sauce; Rebecca mixes plum sauce with Sriracha; and Terry likes to go sweet with plum sauce, sweet and sour, or just a touch of honey.

Ingredients

Organic chicken breast fillets, water, salt, organic onion powder, organic garlic powder, organic spice, organic rice concentrate. IN A BATTER AND BREADING OF: Organic wheat flour, water, toasted wheat crumb, organic corn starch, salt, organic onion powder, organic spice, organic garlic powder, organic guar gum. Browned in organic canola oil.

Contains

Wheat.

Preparation instructions

COOK FROM FROZEN. Conventional Oven: 1. Preheat oven to 220ºC (425ºF). 2. Remove frozen chicken fillets from packaging. 3. Place frozen fillets on a baking sheet on middle oven rack. 4. Bake for 20-22 minutes, turning portions over halfway through cooking time. 5. Remove from the oven and let stand for 1-2 minutes before serving.