Chicken Breast

Skinless

These frozen organic boneless, skinless chicken breasts provide all the nutritious and delicious qualities of our fresh options, with the added convenience of a longer shelf life when stored in the freezer. Boneless, skinless chicken breasts are low in saturated fat, high in magnesium, and an excellent source of niacin, which helps regulate cholesterol. Plus, they're one of the most versatile cuts for cooking.

Nutrition Facts

Per 1/2 breast (110 g)

Calories 11
% Daily Value*

Total Fat / Lipides 2.5 g
3%

Saturated / saturés 0.5 g
+ Trans / trans 0 g
2%

Carbohydrate / Glucides 1 g
 

Fiber / Fibres 0 g
0%

Sugars / Sucres 0 g
0%

Protein / Protéines 19 g
 

Cholesterol / Cholestérol 65 mg
 

Sodium 550 mg
24%

Potassium 300 mg
6%

Calcium 10 mg
1%

Iron / Fer 0.3 mg
2%

*5% or less is a little, 15% or more is a lot
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

Ingredients

Organic chicken, Water, Sea salt, Organic corn starch.

Preparation Instructions

Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).