Chicken Pot Pie

This home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry. The individual serving size makes for a convenient lunch or a quick dinner for one.

Nutrition Facts

Per 1 pie (225 g) / par 1 tarte (225 g)

Calories 550
% Daily Value*

Fat / Lipides 28 g
37%

Saturated / saturés 12 g
+ Trans / trans 0.2 g
61%

Carbohydrate / Glucides 54 g
 

Fibre / Fibres 4 g
14%

Sugars / Sucres 6 g
6%

Protein / Protéines 21 g
 

Cholesterol / Cholestérol 50 mg
17%

Sodium 700 mg
30%

Potassium 400 mg
9%

Calcium 40 mg
3%

Iron / Fer 2 mg
11%

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

Ingredients

Filling

Organic chicken broth (water, organic chicken bones), organic chicken, organic milk, organic carrots, organic corn starch, organic cream, water, organic celery, organic onions, organic peas, organic red peppers, organic wheat flour, organic chicken fat, salt, organic cane sugar, organic lemon juice, organic spices.

Pastry

Organic wheat flour, water, organic palm oil shortening, organic cane sugar, salt.

Contains

Milk, Wheat.

Suggested Use

Keep Frozen Until Ready To Cook.

For a conventional oven

Preheat oven to 375°F (190°C). Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 25 to 30 minutes or until a minimum internal temperature of 165°F (74°C) is reached. For best results, turn off oven and let stand in warm oven for 10 minutes before serving.

For a microwave

Remove frozen pie from foil dish and place on a microwave-safe plate. Heat on high for 3 to 4 minutes. Let stand 1 to 2 minutes before serving.